Grapefruit Bellini

Close up of a pink cocktail in a champagne flute glass with pink grapefruit garnish and cut grapefruits in the background, on a marble surface

A hint of grapefruit and just the right amount of sparkle.

Ingredients

• 1 oz Grapefruit Liqueur
• 1 oz Peach Syrup
• Avissi Prosecco

Directions

1. Combine Liqueur and Peach Syrup in a mixing tin
2. Fill tin 2/3 with ice, cap, and shake vigorously
3. Strain into a champagne flute
4. Fill glass with Avissi Prosecco
5. Garnish with fresh grapefruit wedge

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