Food Friendly

Though not all wines play well with a variety of dishes, this Italian sparkling wine excels with most food pairings for several reasons.

Bright Acidity:
Prosecco’s mouthwatering acidity cleanses the palate between rich, fatty, or salty bites, while remaining fresh enough to pair with lighter fare, too.

Low Alcohol:
At around 11-12% ABV, Prosecco is lighter than many wines. So it won’t overpower delicate dishes or make you feel too full before the meal even starts.

Lively Bubbles:
The effervescence of Prosecco adds textural contrasts and lift to each pairing.

Balanced Sweetness:
With just a touch of residual sugar, Avissi’s Extra Dry style complements salty and savory flavors without overwhelming them.

Versatility:
From oysters to pasta, fried foods, and more, Prosecco adapts to a wide range of flavors and cuisine.

The Avissi Difference:
Our Prosecco has lower residual sugar than many competitors, making it a multifaceted sparkling wine for food pairing. It’s elevated enough for refined cuisine, yet approachable enough for a night of take out.